PISTACHIOS AND ZAATAR
CRACK THE NUT in oriental cuisine, on rice, crackers and in salads. Enjoy it sprinkled as a seasoning, in a marinade, or as a dip with olive oil.
Naturally vegan and gluten free.
Pistachios, Sesame, Thyme, Almonds, Sumac, Salt, Cumin, Fennel, Aniseed.
Per 100g | Energy: 440kcal/1830kJ
Fat 36g, of which Saturates 5.2g, Carbohydrate 16.7g, of which Sugars 3.4g, Fibre 15.6g, Protein 15.7g, Salt 3.5g
For allergens, see ingredients in bold. Produced in an environment that handles gluten. Store in a cool dry place.