Rainy day roast potatoes

Updated: 4 days ago

Wondering what to cook on a rainy day? We've got a delicious recipe to cosy up indoors with a comforting family favourite.


Roasted potatoes with zaatar and a side of avocado dip.

Ingredients . 500g of Maris Piper potatoes, cut into wedges

. 2 tablespoons of zaatar spread

. 1 teaspoon sea salt


For the dip:

. Avocado

. Lime

. Coriander



Preparation


Step 1 Line a baking sheet with baking paper.


Step 2 Mix potatoes with zaatar/salt and toss to coat. Transfer potatoes to the prepared baking sheet.


Step 3 Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.


Step 4

For the dip just mash the avocado, add a squeeze of lime and a sprinkle of coriander.


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