Mediterranean Breakfast
Updated: May 29, 2019
Perfect for breakfast and tea time with its irresistible baking smell, a Manoushé has been a center breakfast element on any Lebanese breakfast table.
By far the most famous ingredient in Manoushé is the all-time favourite: Classic About Thyme Spread on pizza dough. Plain and simple.
Homemade Dough Ingredients:
3 cups of flour
1/4 cup of oil
2 tbs spoon dry milk
1 cup lukewarm water
1 tsp salt
1 tbs yeast
1 tsp baking powder (optional)
Roll out the dough, using a rolling pin-, cut the dough into circles, and top each with 1-2 tbs of About Thyme Zaatar mixture. Spread the mixture with your hand making sure all the dough is covered.
Spread some AboutThyme, a mix of Thyme, Olive Oil, Sumac, sesame and a pinch of salt.
Bake in a 350C oven until fully baked about 10 -15 minutes.
Serve with olives, yoghurt, fresh mint and tomatoes.
Enjoy!
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