Updated: Jun 29
We couldn't help trying these ones out! They are very easy to make at home which means you know exactly what is going in your snack!
Just add some zaatar spread in your dough, make thin rods and bake in the oven until golden!
380g Organic Strong White Flour
195ml Warm water
1 and 1/4 teaspoon of salt
Olive oil for brushing the top
Mix the flour, yeast, salt, and warm water together, then add the zaatar and mix again until it is all homogenous. Cover the dough with a cloth and leave it to rise for an hour or so.
Flour the surface and make 25cm long rolls. Place them 4 cm apart on a baking parchment lined tray and brush them with olive oil, or some more of the zaatar spread to give them an extra crunchy golden glow.
Bake for 20-25 min or until golden. Place them on a drying rack to cool down.
They would last amazingly well for 5 days in a closed container.